How To Make Sunday Pancakes 🥞

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Ingredients
  1. 1 cup Edmonds Self Raising Flour
  2. 2 Tbsp Chelsea White Sugar
  3. ½ tsp finely grated lemon zest (optional)
  4. 1 cup Meadow Fresh Milk (or Soy/Rice milk)
  5. 1 egg, lightly beaten
  6. 30g Tararua Butter, melted (or margarine)
      To Serve
  1. 2 bananas, sliced
  2. 1 punnet blueberries (or frozen berries defrosted)
  3. Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.
Instructions

Sift the Edmonds Self Raising Flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest, Meadow Fresh Milk, egg and melted Tararua Butter/margarine and whisk to combine. Heat a large non stick frying pan over medium low heat and grease lightly with Tararua Butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
 
Garnish with berries, bananas and Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.



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